maybe for breakfast, parsley is good and seasoning which is important. make sure there is fat in the pork. >> the bread crumbs keep it together. >> gluten free bread. >> i am surprised how few potatoes there are here. >> i expected potato chips or french fries. >> no, mashed potatoes. we have great floury potatoes and they will mash up well. >>alisyn: how do you prepare the cabbage? >> the can cook the cabbage by tossing it in butter for a couple of minutes but do not boil for hours as used to done. the potatoes are mashed, boiled and mashed and there is lots of