i'm making a sugar syrup. and i'm going to be pouring it into our egg whites to make our meringue. all right. so this is done. so i'm going to take out half of this out. this is almond flour and confectioners sugar which i sifted earlier today. >> okay. >> we will add this all in here. then we add more egg whites and a little bit of green. for pistachio. and add it to this bag. then we're going to pipe it. >> so now we're going to make the filling. >> so here we have our white chocolate, a little bit of salt and pistachio. and i'm going to pour this in and just mix it all together. >> all right. off to the oven we go. >> so it is out of the oven.