Diabetes Diet: How To Make Methi-Moong Dal Idli To Manage Blood Sugar Levels (Recipe Inside) Diabetes Diet: How To Make Methi-Moong Dal Idli To Manage Blood Sugar Levels (Recipe Inside) Diabetes Diet: Idli is a staple south Indian breakfast that is loved across age groups. Here's how you can make a diabetic-friendly idli with methi seeds and moong dal at home.हिंदी में पढ़ें Highlights A typical Indian meal can be tweaked to make diabetic-friendly This methi and moong dal idli is a perfect breakfast to add in your diet A wholesome, light yet yummy south Indian breakfast is perhaps the best way to celebrate a lazy weekend; don't you think? Crispy dosas, piping hot uttapam and fluffy idlis paired with comforting sambar and coconut chutney on the table are sure to melt our hearts and impress our taste buds. And the best part is that south Indian breakfasts are healthier too! Sambar made with lentils and steamed idlis is perhaps a match made in heaven! But the usual idlis made with rice might not go too well with someone who is a diabetic or has high blood sugar levels.