Differences between Japanese and Korean Shin Ramyeon noodles

Differences between Japanese and Korean Shin Ramyeon noodles sparks backlash

A viral video comparing Shin Ramyeon sold in South Korea and Japan has sparked outrage among Korean consumers, with many alleging “ramen discrimination.” About the video: The clip highlights the difference in the amount of soup ingredients, particularly dried garnish, between Shin Ramyeon mini cups sold in Japan and Korea, reported the Korea JoongAng Daily. "Even if you travel to Japan and ask what kind of Shin Ramyeon it is, it tastes different because it has more noodles," the video uploader who is reportedly from Japan noted.

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