Digitalizing Food Quality with Graphite Carbon Black Nanopar

Detection of taste and odor of chemical compounds was possible utilizing graphite carbon black laser desorption ionization mass spectroscopy.

Related Keywords

Megan Craig , , Nano Materials , Food Quality , Graphite Carbon Black , Laser Desorption Ionization , Mass Spectrometry , Graphite Carbon Black Nanoparticles , Simultaneous Detection , Image Credit , Volatile Compounds , Laser Desorption Ionization Mass Spectroscopy , Odor Active Compounds ,