May 3, 2021 10:00 am Farmers; fishers; food and drink producers; and hospitality providers based on the Dingle peninsula /Corca Dhuibhne, are invited to sign up to a new training programme aimed at providing them with the knowledge and skills to further develop and exploit the culinary attributes of the region. ‘Developing a Sustainable Regional Food Branding Strategy’ for the Dingle peninsula/ Corca Dhuibhne starts on May 11, and consists of a series of modules over 2021/2022 which introduce participants to a group of expert trainers and inspirational guest speakers. A blend of presentations, interactive workshops and discussion clinics will cover a variety of topics including using local and regional ingredients; agri best practice; food tourism; branding; sustainability; marketing and social media.