Dinner is all rolled up with this recipe for Chicken, ham, a

Dinner is all rolled up with this recipe for Chicken, ham, and Swiss roulades


1 tablespoon white wine vinegar
1⁄4 cup whole-grain mustard
Heat oven to 400 F. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Roll up each cutlet with 1 slice of the ham and 1 slice of the Swiss cheese. Skewer the roulades closed with toothpicks.
Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the roulades and cook, turning occasionally, until golden brown, 4 to 6 minutes. Transfer the skillet to an oven and roast the roulades until cooked through, 8 to 10 minutes.
Meanwhile, in a large bowl, toss the greens and tomatoes with the vinegar, the remaining 2 tablespoons of oil, and 1⁄4 teaspoon each salt and pepper. Serve with the roulades and mustard.

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