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'Beef rice' with 8pc more protein and a 'rich, almondy flavo
'Beef rice' with 8pc more protein and a 'rich, almondy flavo
'Beef rice' with 8pc more protein and a 'rich, almondy flavour' in development
Rice grains containing beef grown from stem cells have been created by scientists as a cheap, nutritious hybrid food that could cut the need for livestock farming.
Related Keywords
South Korea ,
,
Yonsei University ,
Rice Grains ,
Stem Cells ,
Livestock Farming ,
Korean Scientists ,
Beef ,
Source Of Protein ,
Mammal Cells ,
Pat Rice ,