'Beef rice' with 8pc more protein and a 'rich, almondy flavo

'Beef rice' with 8pc more protein and a 'rich, almondy flavour' in development

Rice grains containing beef grown from stem cells have been created by scientists as a cheap, nutritious hybrid food that could cut the need for livestock farming.

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South Korea , , Yonsei University , Rice Grains , Stem Cells , Livestock Farming , Korean Scientists , Beef , Source Of Protein , Mammal Cells , Pat Rice ,

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