Emerging DNA-based sensors are promising tools for food safe

In a recent study published in the journal  TrAC Trends in Analytical Chemistry, researchers discussed the current trends, challenges, and future of the deoxyribonucleic acid (DNA)-based sensors in real-time and rapid food contaminants analysis.

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, Analytical Chemistry , Siberian Art , Coronavirus Disease Covid 19 , Na , Wood , Food Safety , Aptamers , Biosensor , Anoparticles , Olymers ,