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Exploring the impact of solid oat polar lipid-enriched break
Exploring the impact of solid oat polar lipid-enriched break
Exploring the impact of solid oat polar lipid-enriched breakfasts on metabolic health
Researchers investigate if oat polar lipid compounds improve glucose tolerance, gut hormonal responses, and triglyceridemia.
Related Keywords
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Oat Polar Lipids ,
Solid Breakfast Improves Glucose Tolerance ,
Gut Hormone Responses Postprandially ,
Standardized Second Meal ,
Randomized Crossover Study ,
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Blood ,
Breakfast ,
Ardiometabolic ,
Cholesterol ,
Diet ,
Digestion ,
Fatty Acids ,
Wood ,
Ghrelin ,
Glp 1 ,
Glucose ,
Ormone ,
Insulin ,
Lipids ,
Minerals ,
Nutrients ,
Triglyceride ,
Vitamins ,