Extension workshop July 21 covers the basics of preserving food safely University of Illinois Extension offers overview of safe methods for canning, freezing, drying, and fermentation Courtesy of University of Illinois Extension
Updated 7/16/2021 11:36 PM Food preservation is centuries old and has many benefits, but be sure you understand the equipment, space, time, and skills needed before you begin. There are many considerations: • Start-up costs can be expensive: Consider the cost of canners, jars, lids, dehydrators, and other tools needed to prepare the food and aid in processing.
• Food preservation is time intensive: The process may take several hours, depending on the preservation method selected. Consider your available time before beginning.