FAO to implement new Nutrition Strategy to ensure healthy diets for all Share this post: After an extensive consultative and iterative process over the last two years, the Vision and Strategy for FAO’s Work in Nutrition (FAO’s Nutrition Strategy) was endorsed at the 166th Session of the FAO Council last week. The new strategy establishes FAO’s objectives for nutrition going forward and provides a framework to guide FAO’s action over the next five years. The new Nutrition Strategy sets out a framework for FAO’s future action, which includes enhancing access to nutritious foods while reducing Food Loss and Waste, assessing the impact of COVID-19 on healthy diets and using the COVID-19 crisis as an opportunity to boost healthy diets and resilient agri-food systems. It details how FAO aims to support countries in enabling healthy diets and boosting the capacity of all actors along the agri-food system to continue producing and delivering affordable, adequate, safe, diverse and culturally appropriate foods.