After the program's success over the winter, Field to Table has returned to Seattle's Lumen Field for a summer visit. This time around, there are more chefs, more tickets, and more nights to choose from. The event, which began June 2, highlights 14 top chefs in the Pacific Northwest, including Matt Lewis of Where Ya At Matt, John Sundstrom of Lark, Mel Miranda of Musang, and many more. The dining experience includes a prix-fixe four-course meal...