Fit to Eat, a series focused on healthy cooking techniques and using fresh and sustainable products. Nothing But Vegetables #101 Chef Rob prepares a squash "pasta" and vegetable medley with fresh ingredients from Two Dog Farms in Flora. Our guest is Registered Dietitian Rebecca Turner, who has some interesting tips on how to sneak a daily green into your diet. Together Again Like Sweet Potatoes and Coffee #102 Chef Rob makes coffee-crusted pork loin and sweet potatoes with special guest Tim Bradford, who is working with the Society of St. Andrew to end hunger. We visit the Mississippi Coffee Co. in Jackson, and Rebecca Turner shares her recipe for a healthy homemade coffee creamer.