Flour types : vimarsana.com

Flour types
When Bob's Red Mill stopped supplying online direct I bought a larger bag (25 lbs) of Artisan Bread Flour than I would normally be able to use.The wonderful experts at The Fresh Loaf successfully guided me through a freezing and bagging process; it's in an airtight tub.But I've been going back to Flour Water Salt Yeast (and having some significant successes) where on page 49
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