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Centre mandates weekly reporting on wheat stocks to prevent hoarding

The world's second-biggest wheat consumer after China has been trying to contain wheat prices after heat waves curtailed production for two straight years, forcing the government to sell record volumes to boost domestic supplies.

India , Wheat-stock , Heat-news , Hole-wheat , Heat-price , Heat-in-hindi , Heat-flour ,

Can you have your favourite pav bhaji on your weight loss diet?

You can enjoy pav bhaji even on a weight loss diet by making some tweaks. The key is to focus on adding healthy elements rather than eliminating carbs altogether. Here's how: make your pav bhaji at home, use whole wheat pav, limit butter, and more.

Faridabad , Haryana , India , Rashi-tantia , Ekta-singhwal , Ujala-cygnus-group-of-hospitals , Instagram , Ujala-cygnus-group , Metro-hospital , Pav-bhaji , Eight-loss-diet , Ealthy-recipe

How to Make Basic Whole-Grain Bread – Mother Earth News

Looking to start making bread with whole grain baking techniques? This healthy whole grain bread recipe is a great starting point for your whole grain baking adventures.

Infinitely-adaptable , Whole-grain-flour , Final-dough , Baking , Read , Ecipe , Hole-grain , Hole-wheat ,

Small pans for test bakes?

Hi!I'm thinking about getting small pans for some test bakes and I'm liking the (about) 4x4x4 inch ones. Like a small Pullman pan. I see quite a few on Amazon but none of the manufacturers sound familiar; none of the better known ones seem to offer them. Does anyone have any experience with these? Or can recommend some? Another option might be something that I think (I don't

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Blue (Bloody Butcher) Corn and Caramelized Onion Loaf

Today's bake: Blue (Bloody Butcher) Corn and Caramelized Onion LoafSource: Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More - Sarah OwensNote: Substituted Bloody Butcher corn for Blue corn, increased TDW from 1.661kg to 2.5kg, increased hydration from 75.44% to 79.42% due to fresh milled flour factor of 10%.Discussion: This is another of Sarah's breads

Sarah-owens , Bloody-butcher , Caramelized-onion , Sourdough-recipes , Rustic-fermented-breads , Substituted-bloody-butcher , Red-fife , Bread , Aking , Ecipes , Ourdough

Two-stage Fermented-Porridge Loaf

I’ve recently been making a bunch of rye breads from Stanley Ginsberg’s The Rye Baker. I’ve been loving the technical depth to the recipes, where there are multiple stages of preferment, scalds, soakers, and sometimes you do fun things like combine a preferment with a scald and let it rise a second time before making the final dough. I recently thought to myself, why not bring

Netherlands , Dutch , Stanley-ginsberg , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free

English Muffins - take three

I made some English muffins for lunch today. I'm tweaking the recipe and process as I go. These are great without too many enrichments like you see on some sites. I had one for lunch with home-made green tomato pickle, ham, and Smokey cheese. IMG_6194.jpeg IMG_6196.jpeg IMG_6198.jpeg IMG_6199.jpeg

Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,

Seeduction Bread Formula

Whole Food's Seeduction Bread is one of the very top tasting breads that I've eaten. I am trying to put together a recipe/formula for it. The recipe that looks best (and is duplicated times over on the web) is found here.http://allrecipes.com/recipe/142061/seeduction-bread/It seems that one user (mhowell) has tweaked it best and their remarks are copied below.---------- I made

Whole-food , Seeduction-bread , Red-mill , Bread-flour , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat

more Lupin success

i have been looking at Elizabeth David's book " English Bread and Yeast Cookery" and quite liked the look of the Tea cakes, i also took the opportunity to try some more Lupin breads so combined the two. The tea cakes are usually about 100g each, mine were 200g the same as the mini test loaves. Only one thing left to do !!!This is a Honey, Lemon, Lupin, Fruit Dough i used my

Elizabeth-david , Fruit-dough , Myer-lemons , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free

Yuzu Sourdough Sweet Rolls

I have a new jar of yuzu tea. So yuzu tea (or citron tea since it is Korean) is a marmalade like jelly made from yuzu that when mixed with boiling water makes a lovely drink. I decided I wanted to make some sweet rolls and I wanted to have yuzu flavour to it so I would use the yuzu tea as the filling and I have a bottle of yuzu extract that I would use as the liquid for the

Bain-marie , Bread , Aking , Ecipes , Ourdough , Ooking , Ye , Hole-wheat , Luten-free ,