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Looking to start making bread with whole grain baking techniques? This healthy whole grain bread recipe is a great starting point for your whole grain baking adventures.
Whole Wheat SourdoughDavid Snyder3/19/2023Back in 2016, I was on a quest for a whole wheat sourdough bread I liked enough to want to bake often. I baked breads from a number of my favorite bread cookbooks, and none were bad. This bread was of my own formulation, and, as I recall, it was the one I liked the best. In spite of my good intentions at the time, I have not baked it
3 rye sponges, one wheat sponge, and a rye soaker - and then the final dough.Franconia Crusty Boule from "The Rye Baker" - formulaFranconia Crusty Boule - PhotosNote that in the formula under Final Dough the text says 400g medium rye; in the overall percentages at the end it says 400g dark rye. I used dark rye, because I had bought a lot of dark rye before I knew that most
Inspiration for this loaf came this fall while canning up some of the many cucumbers we grew this year. Garlic dill pickles are something I really enjoy and felt that combination had potential as a bread as well. Happy to say that it turned out quite well. A friend tried it this morning as buttered toast for breakfast and then again as avocado toast for lunch. He's tried many
I originally tried this bread with the 90% biga version. I struggled with lumpy dough like others did and couldn't get them all out. Even though, my sister-in-law really liked the bread. She asked for it again this week.I decided to give it another go but approach it a little less extreme. The flours and hydration are the same as the original, but I reduced the biga to 50% of