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Whole Wheat SourdoughDavid Snyder3/19/2023Back in 2016, I was on a quest for a whole wheat sourdough bread I liked enough to want to bake often. I baked breads from a number of my favorite bread cookbooks, and none were bad. This bread was of my own formulation, and, as I recall, it was the one I liked the best. In spite of my good intentions at the time, I have not baked it
HansB Mar 11 2020 - 6:36amI think I think that your product is likely a good one, albeit in the high-end range and wish you the best! jimchall Thank you so much! I really appreciate it. mvdmdms Can someone help me? I've been baking from "Tartine" but when I invert the rising bowl over my preheated Challenger bread pan, the loaf spreads out over the entire surface, so I end up with a very large flat loaf. Delicious, with beautiful crust, but it looks terrible. What am I doing wrong? idaveindy mv: Welcome to TFL. If you create a blog post with your formula (recipe and procedures), I'm s...