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Hi All,I purchased a Challenger Bread Pan back in January. I have only used it a couple times because it is jsut to heavy for me. I dont have great strength in my hands so it is diffulct for me. Thsi pan makes the most amazing and beaituful loaves. If it wasn't so heavy, I would keep it. I am located in the Las Vegas area. I paid $279 for it and would like $200/obo. I will not
In case you've been waiting for the Challenger Bread Pan to be be restocked, it's now available here: The Challenger Bread Pan | Challenger Breadware. I just placed my order!
Hi everyone,I hope you're all well. This is my first post, so I was wondering if anyone here could answer a few questions about the Challenger pan.I know people love the Challenger Bread Pan, but for over $600 Australian (factoring in the exchange rate and over $200 in shipping) I went in the direction of the cheaper alternatives. Namely the Brunswick Bakers Cast Iron Bread
HansB Mar 11 2020 - 6:36amI think I think that your product is likely a good one, albeit in the high-end range and wish you the best! jimchall Thank you so much! I really appreciate it. mvdmdms Can someone help me? I've been baking from "Tartine" but when I invert the rising bowl over my preheated Challenger bread pan, the loaf spreads out over the entire surface, so I end up with a very large flat loaf. Delicious, with beautiful crust, but it looks terrible. What am I doing wrong? idaveindy mv: Welcome to TFL. If you create a blog post with your formula (recipe and procedures), I'm s...
Appreciating that it is to some extent a matter of (personal) taste, has anyone first hand experience of the Challenger Bread Pan, please?I have read several reviews like this one, which suggest it's worth the extra money.Is the Challenger all it claims to be and the one to get for sourdough especially?Thanks in advance for your guidance and advice!