FOOD SAFETY COORDINATOR / SQR PRACTITIONER 글쓴이: Tres-Brothers | 등록일: 04.15.2021 07:14:22 | 조회수: 25 지역 Position Description The SQF Practitioner is responsible for leading the food safety and food quality efforts through successful completion of SQF, customer, state and federal regulatory audits and identity preserved audits (i.e., organic and kosher, etc.). The SQF Practitioner must contribute to the profitable growth of Crystal Creamery by ensuring that brands and products comply with food safety requirements, developing and maintaining quality policies and supporting continuous improvement. Essential Duties and Responsibilities - Develop and partner with Quality Managers and Director of Food Safety and Quality on the implementation of Safe Quality Food programs – including HACCP, Food Safety, Food Quality and Food Defense plans.