Food Security and Nutrition - Libya (April 2021) Format Highlights Food security indicators were worse in the Eastern region, where households reported the highest proportion of inadequate food consumption and adoption of either crisis or emergency coping strategies. Tobruk stood out in this regard. Overall, displaced households were more food insecure, with 21 percent reporting inadequate food consumption and over 70 percent adopting either crisis or emergency coping strategies to cope with lack of food or money to buy food 30 days before the survey. An increase in prices was a significant contributor to food insecurity, with an increase in prices reported from November to December 2020 caused by an increased cost in the importation of commodities.