We're always happy to see another brand of non-dairy ice cream pints added to the grocery store's frozen aisle selection. Plant-based company Forager Project released its first line of vegan cashew milk ice cream, entering into the world of dairy-free frozen treats. The Forager Project is rapidly expanding the products its offers with ice cream following the recent release of its dairy-free Cheeseworks line. The company continues to enhance its growing selection of plant-based products, championing a mission to produce nutritional and sustainable foods for everyone. “Our expansion into dairy-free ice cream is another step toward achieving our goal to make delicious, organic, plant-based food that leaves people amazed,” Forager Project Co-Founder Stephen Williamson said. “With our her ingredient, organic cashews, we’ve created our ice creams to give consumers a delicious dairy-free treat that’s full of flavor and taste and free of pesticides, chemicals, and GMOs.”