Gene-edited yeasts transform bread and give rice wine a bana

Gene-edited yeasts transform bread and give rice wine a banana taste

We can change the flavour and texture of foods like bread and rice wine by tweaking the genomes of the yeasts that are used to make them

Related Keywords

Yong Su Jin , , University Of Illinois Urbana Champaign , Illinois Urbana Champaign , Biotechnology , Crispr , Food Science ,