Listen 8 min MORE Coleman Family Farms is growing a rainbow of chicory including a rosalba radicchio. Photo by Gillian Ferguson. Market correspondent Gillian Ferguson finds chef Sal Marino shopping for radicchio to serve during the renewed outdoor dining at Marino Restaurant. He dresses the radicchio with a balsamic vinegar and is also making a lasagna using it. Romeo Coleman of Coleman Family Farms explains the chicory family including dandelion, escarole, endive, radicchio and treviso. He has recommendations for using looser leaves and tighter heads of chicories. Support KCRW — your daily lifeline. KCRW stands by our mission to serve our community in all the ways we can during this difficult time. We are here to provide you with local news, public health information, music for your spirit, and cultural connection. Stay up to date and sign-up for our newsletters. And, If at this time you are in a position to support our efforts, please consider making a donation.