Haleem, the scrumptious dish synonymous with Ramadan Apr 23, 2021 23:04:2021 This modest dish, also known as Harees or Hareesa, Keshkek, Kichara or Daleem, is a star of Arabian, Turkish, Persian, Pakistani, Bengali, and Indian cuisine. The Indian subcontinent is blessed with a decent range of spices making Pakistani, Bengali and Indian haleem/hareesa spicy, whilst the Arabian palate prefers less spiciness. It is also eaten in a variety of different ways, in each of the different countries. A concoction of healthy ingredients including pounded barley, oats, pure ghee, meat and can contain several healthy ingredients such as cardamom, cumin, cashew, pistachio, etc.