Welcome to Thursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music with Mark Rawson. As always, all the tracks you’ll hear in the first half hour will be by our wonderful local bands and artists. Today we'll be playing music by Gwenji, Arches, What The Do, comelia, and we have some random folkness from Mark himself. Brew-Vet Dr. David Gething is back from his travels. Well, it's a bit cold and wet, plus Christmas is just over a week away. That can only mean one thing for a lot of HK furries... being dressed up like a Christmas cake. David has this all 'covered'. Do get in touch with any questions you may have. At 1.30 we'll grow the pre-Christmas menu a little more with Chef Neil Tomes, who'll be joining us from his Singapore kitchen for another real-time recipe. Join him on Facebook live as well, for a... duck confit. email phil@rthk.hk or find us on Facebook Every weekday (except PHs) 12 midday until 2 - only on Radio 3.