Health & Nutrition - Field to fork Meredith Jones Russell Tuesday, June 1, 2021 A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones Russell reports At Elmscot, practitioners sit and eat with the children, who are encouraged to try new foods Register now to continue reading Thank you for visiting Nursery World and making use of our archive of more than 35,000 expert features, subject guides, case studies and policy updates. Why not register today and enjoy the following great benefits: