Help with rye. : vimarsana.com

Hi Everyone,I've been reading this site for the past few years but have never posted anything before now. I've had great success with both Hamelman's and Ken Forish's recipes and even managed to collect a State Fair Blue Ribbon for panettone. The recipe coming from a Wild Yeast (http://www.wildyeastblog.com/panettone post), so I'm not exactly a total novice. But today I tried