Here are some recipes for a sumptuous Iftar evening Friday, May 7, 2021 IWK Bureau While many spend the holy month Ramadan fasting, part of the rituals include breaking the daily fast with an evening meal. The Park Hotels share traditional recipes you can try your hand at for a mouth watering Iftar. Shish Taouk, Middle Eastern Chicken Kebab by Chef Ashutosh Nerlekar, Executive Chef, THE Park Chennai Ingredients Lemon 1/2 Nos. Capsicum - yellow and red 45 Gms. Onion - Red 10 Gms. Sumac powder 5 Gms. Ingredients Chilli powder 30 Gms. Vinegar 20 Ml. Cut the chicken leg in dices. Reserve it aside. Prepare the marinade with hung curd, olive oil, lemon juice, chopped green chilli, lemon, cumin powder, homemade ras el hanout spice. Mix the marinade with the chicken.