Here's How to Make Perfect Corned Beef : vimarsana.com

Here's How to Make Perfect Corned Beef
Lindsay D. Mattison
© bhofack2/gettyimages
Corned beef isn't exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don't usually complain! We've still managed to have fun with it over the years, making corned beef brisket from scratch to reduce the salt content and smoking corned beef to give it a pastrami-like flavor. So why not try making a baked corned beef instead of a boiled one?
Cooking the corned beef in a tightly sealed roasting pan with water ensures the moisture gets trapped inside the brisket, resulting in one of the best corned beefs we've ever tried.

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