Article content We apologize, but this video has failed to load. Try refreshing your browser. 'There's no playbook for this' Back to video And while every sector of the economy has taken hits from the restrictions imposed on the national, provincial and local levels, the hospitality industry has been hit especially hard. “Business is down 50 per cent – maybe more – from where we usually are,” says Brody Freeland, co-owner of Moose’s Cookhouse in North Bay. “It’s been difficult. There’s no playbook for this. They don’t teach this in school.” The popular restaurant, Freeland says, normally employs 40 to 50 people – part-time, full-time and students – but the number now working there is about half that.