High-nutritional crops needed in Africa as population increa

According to a new University of Leeds study, farmers across sub-Saharan Africa will have to move away from maize, towards new species of food crops with higher nutritional values if it hopes to feed a growing population

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Zambia , Malawi , Tanzania , South Africa , Stewart Jennings , Jennie Macdiarmid , University Of Leeds , Rowett Institute , University Of Aberdeen , World Bank , Saharan Africa , Future Estimator , Professor Jennie Macdiarmid ,