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How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Ke
How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Ke
How Consuming Tea, Chia Seeds, Apples, Dark Chocolate Can Keep Age-Related Memory Loss At Bay, Reveals Study
Consuming foods rich in flavanols such as tea, chia seeds, apples and dark chocolate may stave off the risk of age-related memory loss, according to a large study. Read more to find out more about this interesting study.
Related Keywords
Adam Brickman ,
Proceedings Of The National Academy Sciences ,
Columbia University Vagelos College Of Physicians ,
Columbia University Vagelos College ,
National Academy ,
Scott Small ,
Memory Loss ,
Ageing Brain ,
Brain Function ,
Food For Brain ,
Brain Health ,
Drain Power ,
Age Related Memory Loss ,
Memory ,
Brain Cells ,
Neurotransmitters ,