How to use other ingredients to replace or reduce the use of

Makan News - Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore. Even before the Health Promotion Board

Related Keywords

Changi , Singapore General , Singapore , Japan , Singaporeans , Japanese , Khoo Teck Puat , Kalpana Bhaskaran , Siew Yu Yao , Edward Chong , Li Jiuen , Food Services Department At Changi , Food Services Department , Dietetics Association , Health Promotion Board , Temasek Polytechnic Glycemic Index Research Unit , Reuters , Peach Blossoms , Parkroyal Collection Marina Bay , Changi General , Singapore Nutrition , Temasek Polytechnic , Glycemic Index Research Unit , Khoo Teck Puat Hospital , Changi General Hospital , Teck Puat Hospital , Wholegrain Beehoon , Tbs Japanese , Food And Drink , Nutrition And Diet , Health And Well Being , Recipes , Cooking And Cookbooks ,