Ingredients:45 oz. canned 100% pumpkin puree (three 15-oz. cans OR a 29-oz. can and a 15 oz. can)1 - 2 cups brown sugar2 cups apple juice (cider works well too)1 1/2 tsp. ground cinnamon1 tsp. ground nutmeg1/4 tsp. ground cloves1/8 tsp. ground ginger1 dash salt. Caption: Slow Cooker Pumpkin Butter from Living with Amy. (WLUK) Directions:Add the pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger and salt. Stir until combined.