Nitrosamines in food: cancer risk and DNA damage? : vimarsana.com

Consumer exposure to nitrosamines, compounds that can form in food during its preparation and processing, raises a health concern. This is the finding of EFSA’s assessment on the public health risk related t...

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Dieter Schrenk , European Commission , Panel On Contaminants , Food Chain , Efsa , Itrosamines , Ealth , Ood , Eat , Ancer , Na ,