Seeing milk being made from cashews or coconuts, lemon juice and water in Lombok, Indonesia, was “a real eye-opener”, Jemma says. The business got off the ground in August last year, after about a year of planning, from Jemma’s parents home, and they’ve been flat out since. Jemma works part-time in project management too, and says life had become “a bit of a juggling act”. Supplied Mylk Made's Jemma Turner, 28, creates milk bases from nuts and creates her own unique recipes using her products. Mum Corinne’s experience in small business ownership made her a perfect mentor, Jemma says.