ALONG Osmeña Blvd. in Cebu City stands a humble stall selling a traditional Filipino delicacy, binignit.
Joel Tanio, a long-serving binignit vendor and cook whose journey of selling this beloved dessert spans over seven years, shared in a March 14, 2024 interview the secrets behind his family’s thriving business, “Binignitan sa Fuente,” and their tireless commitment to preserving a culinary tradition.