Il critico gastronomico Valerio Visintin: "aprire un ristora

Il critico gastronomico Valerio Visintin: "aprire un ristorante? penserei a Ferrara". Chef Corelli presenta la zucca violina e i cappellacci al pubblico laziale

Il critico gastronomico Valerio Visintin: "aprire un ristorante? penserei a Ferrara". Chef Corelli presenta la zucca violina e i cappellacci al pubblico laziale

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