Renowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restaurants like Dum Pukht and Bukhara, Qureshi's culinary legacy reshaped Indian fine dining. His innovative dishes, like the signature Dum Biryani and Kakori Kabab, garnered global acclaim, inspiring chefs worldwide. Tributes pour in for the chef who elevated Awadhi cuisine to an art form, leaving behind an indelible mark on the culinary world.