Indian Cooking Tips: How To Make Churumuri - A South-Indian Bhel Puri - In Just 10 Minutes Indian Cooking Tips: How To Make Churumuri - A South-Indian Bhel Puri - In Just 10 Minutes South Indian Snacks: Churu Muri is a hot favourite on the streets of Mysore and is a wholesome, easy and quick snack made in myriad ways across south India. Have you tried this yet? Highlights It can be called as the south India's answer to bhelpuri Here is how you can make churumuri at home within 10 minutes If a mere mention of street food takes you back to the chatpate and crunchy aloo chaat, gol gappe or bhel puri, congratulations you've experienced some of the best street foods of India! Be it a plateful of chaat or crispy bhel with puffed rice, spices and tang of lime, it is just what we need to satiate our hunger pangs at times, guilt-free! Bhel puri, even though said to be a typical Bombay snack, has gained immense popularity and can be found across the country. Why, you ask? For one, it is a wholesome snack that can fill you up instantly and is unbelievably inexpensive. Secondly, it is just too delicious to resist! Imagine the tantalising flavours of chillies, chaat masala and tangy lemon tossed with puffed rice. We'll be lying if we said we didn't slurp while writing that.