Indian Cooking Tips: How To Make Peshawari Chicken Kebabs Under An Hour At Home (Recipe Inside) Indian Cooking Tips: How To Make Peshawari Chicken Kebabs Under An Hour At Home (Recipe Inside) Made with chicken mince, Peshawari chicken kebabs are marinated in a pool of spices before being shallow-fried to a delicious chewy texture. Highlights There is a huge variety of chicken kebabs to try at home Here's an easy recipe of Peshawari chicken kebabs you can try next If you are someone who loves gorging on chicken dishes, a platter of chicken kebabs would be a treat to relish. Isn't it? From succulent seekh kebabs, tangdi kebab and chicken shami to aromatic tandoori chicken tikkas, there are options galore and each one better than the other! But what is it about the kebabs that make them an instant crowd-pleaser? The smoky, char-grilled aroma, melt-in-mouth texture or the flavourful mix of distinct spices, perhaps it is all of it together that make them one of the most savoured starters in the world.