Instant hot cocoa is a starchy disaster. Here's how to make

Instant hot cocoa is a starchy disaster. Here’s how to make your own.
Sara Chodosh
© Provided by Popular Science
Don't settle for anything less.
There is a time and a place for instant hot cocoa. It’s called “when you want it right this second and have nothing better on hand.” Hot chocolate mix is fine in a pinch, but the reality is that the homemade variety is far tastier, and surprisingly easy to make. Plus, you can stir it up in big batches—because let’s be honest here, once one person wants hot cocoa, everyone else does too.

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