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Joint FAO/WHO Expert Meeting on microbiological risk assessm
Joint FAO/WHO Expert Meeting on microbiological risk assessm
Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators
This guideline is applicable to all foods, with a focus on ready-to-eat food, from primary production through to consumption, for the control of human enteric viruses.
Related Keywords
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Codex Committee On Food Hygiene ,
Codex Alimentarius Commission ,
Microbiological Risk Assessment ,
General Principles ,
Food Hygiene ,
Bivalve Molluscs ,
Fresh Produce ,
Codex Committee ,