Innovation suite is key part of Kellogg’s efforts to further strengthen innovation pipeline and capabilities Kellogg Co. is opening a new design studio for employees. The 40,000-sq-ft studio is the final piece of the company’s innovation suite at the Kellogg Institute for Food & Nutrition Research (WKKI) on its Battle Creek headquarters campus. WKKI also includes the world-class Center for Sensory and Consumer Discovery, Kellogg Center for Culinary Innovation, and Innovation Engine Room. “Innovation is the lifeblood of Kellogg and an important driver of our growth,” said Nigel Hughes, senior vice president of innovation and research and development at Kellogg Co. “We like to say innovation breathes fire into our vision and purpose as a company. I’m excited for our teams to use this world-class facility to create the future of food.”