By Amy North2021-02-03T09:07:00+00:00 Source: Allied Bakeries Kingsmill has strengthened its seeded range with two new loaves designed to tap into the trend for healthier bread. The new 50/50 Multi-Seed and 50/50 No Bits Multi-Seed loaves are made with an even split of white flour and wholemeal flour as well as a range of seeds: Kingsmill 50/50 No Bits Multi-Seed – the loaf is baked with milled sunflower, oats and linseed, which Kingsmill said gives the benefits of wholegrain from a 50/50 flour base with protein and fibre from seeds without any of the ‘bits’. Kingsmill’s 50/50 Multi-Seed – this loaf is baked with sunflower, pumpkin and linseeds. It is also a source fibre, protein and omega 3.