Oregon State University Extension Service is accepting enrollment now for Preserve @ Home, a national award-winning online food safety and preservation course to teach individuals how to safely preserve a variety of food products, according to a news release. Participants learn how to produce high quality, preserved foods and the science behind food preservation and food safety. Individuals with full-time jobs or live-in remote areas may be very interested in this course because it is self-paced. The topics are released weekly. A virtual Preserve-along through Zoom is available at the end of the series on Saturday, Feb. 27, 2021. The registration deadline is Monday, Jan. 11. The first class of the six-week course opens online on Thursday, Jan. 14. Each lesson includes online text (that can be downloaded and printed), online forum to facilitate participant discussion, and a live weekly chat session through Zoom to interact with classmates and instructors.