Local confectioneries switching up business models amid glob

Local confectioneries switching up business models amid global cocoa shortage

Local small confectioneries in Singapore are switching up their business models to offer experiential services like chocolate-making workshops, instead of just selling chocolates. These small players are facing increasing pressure on their profit margins, amid skyrocketing prices in the cocoa market. Cocoa supplies fro

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Ghana , Singapore , Coted Ivoire , Ivory Coast , , International Cocoa Organisation , Cocoa , Small Businesses ,

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