Making the most of home-grown forage : vimarsana.com

Making the most of home-grown forage


Making the most of home-grown forage
Saturday May 01 2021
Summary
There is growing interest in optimising the quality and quantity of home-grown forage for livestock but it takes skills and knowledge to do that. Proper production, experts say, influences the quality of fodder
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The rainy season is a good time to grow forage. This is because during the dry months, livestock demands often exceed available pastures.
Therefore, livestock farmers are faced with the decision of over utilising pastures, untimely selling of cattle or finding alternative feed resources.
Although most pasture grasses are quite resilient, it is common to expect that production following a drought will be reduced, even with average rainfall.

Related Keywords

Namulonge , Wakiso , Uganda , Guyana , Kakumiro , Kibale , James Mugerwa , Hussein Kato , George Katongole , Taddewo Ssenyonyi , National Livestock Resources Research Institute Na , , National Livestock Resources Research Institute , Kakumiro District , உகந்த , கையந , கிபலே , ஹுசைன் கட்டோ , தேசிய கால்நடைகள் வளங்கள் ஆராய்ச்சி நிறுவனம் நா , தேசிய கால்நடைகள் வளங்கள் ஆராய்ச்சி நிறுவனம் ,

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