The Straits Times Mentoring another to keep the trade alive As Singapore awaits the Unesco decision on inscribing hawker culture on the intangible heritage list, Clement Yong speaks to three hawkers who are passing on their love of the trade to others through an apprenticeship scheme. He also asks the three students why they are choosing to enter the trade. Mr Tan Kin Leng (in blue), who runs Min Nan Pork Ribs Prawn Noodle stall at Tiong Bahru Food Centre, is mentoring Mr Lim Min Jie, who wants to start his own braised food stall. ST PHOTOS: GAVIN FOO Mr Tan Kin Leng (in blue), who runs Min Nan Pork Ribs Prawn Noodle stall at Tiong Bahru Food Centre, is mentoring Mr Lim Min Jie, who wants to start his own braised food stall. ST PHOTOS: GAVIN FOO